Cashier Option End of Day Actions
The campus cafeteria cashiers and the managing cashier have certain actions that are required in order to complete the point of sale procedures at the end of each day. Each cashier should print a cash report (depending upon the directions of the food service director) which will list all the cash transactions associated with an individual cashier. This report is unique to each cashier and which may be used not only to view the cash transactions but to find and correct mistakes. The meal report is normally printed by only one cashier as it represents all the meal transactions for the campus and includes the data from all cashiers collectively. Each cashier completes the clerk reconciliation which records the monies received by the cashier and indicates the over and short status of that point of sale. The campus reconciliation report displays the totals of all cash received by the cashiers collectively and the total deposit for the campus.
This video tutorial will be helpful in teaching cashiers the various individual steps in the very important end of day actions for the cashier using the cashier option in the point of sale.
This video tutorial will be helpful in teaching cashiers the various individual steps in the very important end of day actions for the cashier using the cashier option in the point of sale.