Correcting Cash Mistakes At The Point Of Sale
There are times when a cashier may make a mistake on the meal input screen that results in an incorrect entry on the amount tendered line. This will result in an incorrect balance on the student's account and probably difficulty in reconciling the cash drawer at the end of the day. For these reasons and others, it is important if not imperative for the cashier to correct cash mistakes at the end of the serving period each day.
The instruction sheet linked to this page will provide instructions on how to correct cash mistakes.
The instruction sheet linked to this page will provide instructions on how to correct cash mistakes.
|