Touch Screen Tutorial
The first step in the learning experience of the point of sale cashier is to see this tutorial which presents a general overview of the Systems Design Food Service System. You will see the way the system server ties in with the Point of Sale devices and how we use a central data base that contains all the information generated by the actions at the Point of Sale.
You will also see an overview of the touch screen elements that you will be using as you record the meals served to your customers.
Click on the play button at the bottom left of the presentation to start the tutorial. You may also want to click on the full screen button at the bottom right of the presentation for a larger view.
You will also see an overview of the touch screen elements that you will be using as you record the meals served to your customers.
Click on the play button at the bottom left of the presentation to start the tutorial. You may also want to click on the full screen button at the bottom right of the presentation for a larger view.