Recording Meals For Students
One of the most important and basic operations that the Point of Sale cashier preforms is that of recording meals and Ala Carte items that are served to students and staff. Almost all data that makes up the information that results in the reports and claims required by governmental entities and agencies are made up of the data collected by the cashier at the Pont of Sale.
This section will go through various ways that student meals and items sold are recorded. You will see tutorials on how to serve meals to students with a free status, how to serve meals to students with a reduced or paid status, how to serve Ala Carte items and various other options in the meal input screen.
It is important to understand the necessity for accuracy at the Point of Sale. The cashier is responsible just as a bank teller or any other person who handles cash transactions at a commercial business. The cashier is recording cash and meals that affect the accounts of the individuals they serve. The food service department is responsible for the accuracy of the balances of students and staff as a whole.
Click on the drop down tabs to see a list of the meal input tutorials.
This section will go through various ways that student meals and items sold are recorded. You will see tutorials on how to serve meals to students with a free status, how to serve meals to students with a reduced or paid status, how to serve Ala Carte items and various other options in the meal input screen.
It is important to understand the necessity for accuracy at the Point of Sale. The cashier is responsible just as a bank teller or any other person who handles cash transactions at a commercial business. The cashier is recording cash and meals that affect the accounts of the individuals they serve. The food service department is responsible for the accuracy of the balances of students and staff as a whole.
Click on the drop down tabs to see a list of the meal input tutorials.