The Meal Transaction Report
The Meal Transaction report is produced by either the individual cashier or for all cashiers by a designated cashier. The standard procedure is for one cashier to print this report that contains the information for all the cashiers at that campus. The report may be printed for an individual cashier which will contain only the information recorded on that line. Printing the report for an individual line may be helpful if a campus has a food court that serves meals of different content on different lines.
This report shows the detail of al items served to each student or staff member. The report also produces a summary of the items sold and lists those items by category of reimbursable meals and by totals of ala carte items sold. This report is useful in record keeping for production and is the information that is the basis for the Accuclaim report.
This report is printed out after each serving period. This then will be printed out after both breakfast and lunch and any other meal the cafeteria may serve during the day.
This tutorial will illustrate the items on the Meal Transaction Report.
This report shows the detail of al items served to each student or staff member. The report also produces a summary of the items sold and lists those items by category of reimbursable meals and by totals of ala carte items sold. This report is useful in record keeping for production and is the information that is the basis for the Accuclaim report.
This report is printed out after each serving period. This then will be printed out after both breakfast and lunch and any other meal the cafeteria may serve during the day.
This tutorial will illustrate the items on the Meal Transaction Report.