Overview Of The Other Reports Menu
The Other Reports Menu permits the user to print a number of reports useful in the management of the food service system. This section contains several reports that give date ranges of various activities and several that provide snapshots of data in certain points in time.
View this tutorial and learn about the general purpose of each menu item. You are invited to go through each one and learn of the various options available in the selection. Once each is produced, the user may determine the best use of that report for their management requirements and style.
View this tutorial and learn about the general purpose of each menu item. You are invited to go through each one and learn of the various options available in the selection. Once each is produced, the user may determine the best use of that report for their management requirements and style.